Hidden Gems in Rome

• Take a walking tour of Campo de’ Fiori and the Jewish Ghetto, two historic neighborhoods rich in culinary tradition.

• Expert guidance: Discover secret alleys, cultural gems, and the stories behind every dish with a local foodie who knows the best spots.

• Campo de’ Fiori: Sample regional pours and Roman street food staples amid the bustling market atmosphere.

• Jewish Ghetto: Savor age-old recipes like golden fried artichokes and cherry ricotta pie, steeped in history and creativity.

• Upgrade to Trastevere: Enjoy hearty, rustic treats like porchetta sandwiches, amatriciana pasta, and creamy gelato.

• Discover Rome’s oldest prison, originally known as Carcer Tullianum, that had maximum security where Roman enemies were incarcerated.

• Admire the remarkable contrast between the historic and artistic moments that occurred at this attraction.

• Walk through the prison where enemies such as the King of Numidia, Jugurtha, and the King of Gauls, Vercingetorix were defeated by Julius Ceaser and lived their final days.

• With the virtual audio guide available in 6 languages, get access to information about all the fascinating facts and stories of the prison.

• Experience the place where the followers of Catiline met their end and where several Christian martyrs lived their last days.

• Explore Rome after dark on a guided walk through its most haunted streets and landmarks.

• Hear chilling stories of executions, murders, and restless spirits tied to real locations.

• Visit eerie sites like Ponte Sisto and the Chiesa di Santa Maria dell’Orazione e Morte.

• Use an interactive Ghost Hunter Kit to spot paranormal signs as you go.

• Complete the tour and earn a Certificate of Survival as proof of your bravery.

Skip the line and ride the glass elevator to panoramic rooftop views over Rome.

• How it works: Show your ticket at the Vittoriano Complex at your selected time, ride the glass elevator to the rooftop, then visit the Museum of the Risorgimento and Palazzo Venezia at your own pace.

• Add-ons: Upgrade with an audio guide in multiple languages, or an audio and video guide with richer multimedia stories.

• Good to know: The terraces stay relatively uncrowded even at peak hours. The northern terrace gives the clearest sightline over the Roman Forum.

• Once home to Rome’s slaughterhouse, Testaccio is where humble cuts gave birth to the city’s iconic dishes.

• Your experience will be led by a local foodie guide who will take you to the locale's popular and off-beat eateries, enabling you to taste the neighborhood's specialties.

• Taste the neighborhood’s soul with bruschetta, handmade pasta, cheeses, pastries, regional sips, and gelato.

• Experience the working-class heart of Rome, where offal-based classics and time-honored recipes still shape the city’s food identity.

• Explore the Capuchin Crypt and Museum, home to eerie chapels decorated with the skeletal remains of Capuchin friars dating back centuries.

• Walk through bone-lined chambers at your own pace with an audio guide explaining the crypt’s symbolism, burial traditions, and religious history.

• Discover paintings, relics, manuscripts, and sacred artifacts inside the museum before descending into the underground crypt.

• Choose guided tour options that include Rome’s ancient catacombs with skip-the-line entry and transfers between sites.

• Upgrade your experience with stops at Bocca della Verità and panoramic drives along the ancient Appian Way.

• Savor Rome’s history and flavor on a guided walking tour through Campo de’ Fiori, the Jewish Ghetto, and Trastevere—three neighborhoods, one unforgettable feast.

• Start in Campo de’ Fiori with local wine and Roman street food staples.

• Walk a hidden passage into the Jewish Ghetto and taste age-old recipes like fried artichokes and cherry ricotta pie.

• Head into Trastevere for porchetta sandwiches, amatriciana pasta, and creamy gelato at spots like Spirito di Vino.

• Visit a 2,000-year-old wine cellar and toast with bubbly prosecco.

• You will be led by local guides who reveal cultural gems, secret alleys, and the rich stories behind every dish.