Milan Pasta & Tiramisu Cooking Class

Cook classic Italian dishes from scratch and enjoy them fresh with wine in a relaxed, social setting.

Getting started

Arrive at the meeting point at least 15 minutes early to check in and meet your chef. You’ll be provided with an apron and all the tools needed to begin your session.

What to expect

Prepare an authentic Italian meal under the guidance of an expert chef, then sit down to relish with beverages.

• Hands-on pasta making: Learn to mix, knead, and roll dough before shaping it into traditional forms like tagliatelle or ravioli.

• Seasonal sauces: Discover how to pair your pasta with fresh, seasonal sauces and balance flavors like a local.

• Classic tiramisù: Layer espresso-soaked biscuits, mascarpone, and cocoa to create Italy’s iconic dessert from scratch.

• Dine and unwind: Sit down with your group to enjoy the meal you’ve prepared, served with in a friendly atmosphere.