Classic English Afternoon Tea Baking Class: Make Scones & Lemon Curd in a London Home

Step into our welcoming North London family kitchen for a hands-on introduction to two much-loved British teatime classics, hosted by sisters Claudia and Giselle.

We’ll welcome you with a drink before tying on our aprons and getting baking. Using the family recipes we grew up with, you’ll learn how to make beautifully light, buttery scones and a rich, intensely lemony curd from scratch.

What to expect:

• Bake alongside us in a small group, with plenty of hands-on guidance and time to ask questions.
• Discover the secrets of a great British scone, plus practical tips for recreating both recipes successfully at home.
• Make your own fresh lemon curd from scratch — bright, silky and packed with lemon.
• Gather around our kitchen table for tea, enjoying your scones while they’re still warm with your homemade lemon curd, jam and clotted cream, accompanied by a pot of English tea.
• Experience British hospitality in a real London home, away from the usual tourist trail and hosted by two London sisters.

Whether you’re travelling solo, as a couple, with friends or as a family, the small-group setting makes this an easy, sociable way to experience a more personal side of London.

You’ll leave with your recipes, new baking skills and the know-how to recreate your own British teatime at home.