Ubud: Paon Bali Cooking Class with Rice Plantation Views

Master the art of Balinese cuisine

Embark on a half-day culinary adventure in the heart of a traditional Balinese village. Begin with a hotel pick-up from Ubud and head to a local market, where you’ll pick out fresh ingredients—from vegetables and herbs to spices and meats.

Next, take a scenic stroll through a rice plantation, where you'll learn how this staple crop is grown and prepared. Then, continue to the welcoming village of Laplapan, where the locals will greet you with warmth as you dive deeper into the culture.

Village tour and cultural insights

After your market and rice plantation tour, it’s time to get hands-on in the kitchen. In a charming kitchen-garden setting, you’ll learn the secrets of Balinese cuisine under the guidance of expert chefs. Whether you're in a morning or afternoon class, you’ll work alongside fellow food lovers to prepare 3 starters, 4 main courses, and 1 traditional dessert.

Throughout the class, you'll gain valuable culinary techniques and insights into Balinese cooking, using locally sourced ingredients. Once your dishes are ready, sit down to enjoy the fruits of your labor, savoring the delicious flavors you've created.

You can choose from a morning or an afternoon class. Explore the village, chat with farmers, visit the local temple, and take home recipes and notes to recreate the magic in your own kitchen.