Ubud Balinese Cooking Class with Optional Market Tour

Join a 3-hour Balinese cooking class in Ubud with a professional local chef, complete with lunch, drinks, and rice field views.

Getting started

Arrive at the designated meeting point in Ubud at your selected time slot. After check-in, you are introduced to your professional local chef and taken to the cooking venue overlooking the rice fields. If you have selected a transportation-included option, you travel to and from the venue by the provided transfer.

What to expect

Ubud Balinese cooking class with rice field view

This hands-on cooking class takes place in Ubud, with the kitchen set beside working rice fields. Across a 3-hour cooking class, you focus on Balinese techniques and ingredients before sitting down to enjoy the dishes you have prepared.

Features

• Morning session with market tour, where included, starts with a guided visit to a local market to discover authentic Balinese herbs, spices, and ingredients before heading to the kitchen.
• Afternoon session without market tour, where selected, has you go straight to the venue so you can begin cooking as soon as you arrive.
• A professional local chef leads the entire session, demonstrating traditional Balinese cooking techniques and guiding you step by step at your own station.
• The menu of 7 dishes includes Bumbu Bali / Basa Genep, Saus Kacang, Perkedel Kentang, Soup, Sate Ayam / Chicken Satay, Ayam Suwir, and Pisang Goreng.
• Lunch and drinks are provided at the end of the class, giving you time to taste each of the dishes you have cooked and compare flavors with other participants.
• Rice field views from the venue frame the class, so you cook and dine while looking out over Ubud's surrounding paddies.
• Transportation, when this option is selected, is included to connect you between your pickup point and the cooking class venue so you can focus fully on the experience.