Cooking Classes

Ubud: Jambangan Bali Cooking Class with Transfers

Duration

4 hrs 30 mins

Transfers available

Pickup available

Meals included

Indulge in a sumptuous meal as a part of your experience

Experience the essence of Balinese culture with a hands-on cooking class that includes market and rice paddy tours, coconut oil processing, offering-making, and a meal to savor your creations.

All-inclusive Balinese culinary journey: Enjoy hotel pick-up, a guided market tour, rice paddy visit, coconut oil processing, a cooking class, and a traditional Balinese meal. Take home a recipe booklet and certificate.

Traditional cooking experience: Under the guidance of local chefs, prepare traditional Balinese dishes in a welcoming home setting and master essential cooking techniques.

Cultural immersion and rituals: Participate in Balinese rituals, including daily offering-making, coconut leaf weaving, and a rice paddy tour, for an enriching cultural experience.

Fresh, local ingredients: Gather authentic Balinese ingredients from a local market, enhancing each dish with the vibrant flavors of the region.

Fun fact: Coconut oil, a staple in Balinese cuisine, adds a distinctive richness and aroma. Learn the traditional method of processing it during your class.

Morning or afternoon cooking class

Local market and rice paddy field tour

Lunch or dinner with prepared dishes (depends on class chosen)

Coconut oil processing session

Daily offering-making and coconut leaf weaving

Recipe booklet and certificate

Round-trip transfers within Ubud

These tickets can't be cancelled or rescheduled.

Begin with a cultural and culinary journey

Start with a convenient hotel pick-up in Ubud, taking you to a bustling local market where you’ll select fresh ingredients for your cooking session. The tour continues with a visit to serene rice paddy fields, offering a glimpse into Bali’s traditional farming methods. Here, you’ll immerse yourself in Balinese customs by making a daily offering and learning to weave Kelabang or Slangsah from coconut leaves, traditionally used for temple roofs and cooking carpets, adding a unique cultural dimension to your experience.

Discover the art of Balinese cooking

In a warm Balinese home setting, local chefs guide you through traditional cooking techniques, from processing coconut oil to preparing authentic Balinese dishes. Using the ingredients you gathered, you’ll learn to blend aromatic herbs and spices, perfecting each dish under the chefs' guidance.

Savor your creations and take home a keepsake

After your culinary session, enjoy a delightful lunch or dinner featuring the dishes you crafted. To remember your experience, receive a recipe booklet and certificate, letting you recreate Balinese flavors back home. Your experience concludes with a comfortable transfer back to your Ubud hotel, carrying cherished memories of Bali’s culture and cuisine.

What to bring

Comfortable clothes, hat, and sunscreen for local market and paddy field tours.

Additional information

Transfers are only available within Ubud; all necessary cooking ingredients and equipment are provided.

Morning class pickup is between 8 am - 9 am, with the class finishing around 1:30 pm - 2 pm; afternoon class pickup is between 2:30 pm - 3 pm (The afternoon class ends around 7:30 pm).

Your voucher will be emailed to you instantly.

Display the voucher on your mobile phone with a valid photo ID at the meeting point.

Hotel transfers

This ticket includes hotel pickups and drop-offs.

In the next step of booking, please specify the name and address of your hotel.

This is applicable to all hotels within Ubud area only.

On the day of your tour, please report at your hotel lobby 10-15 min prior to your scheduled departure.

If your hotel does not have a lobby, please wait at the entrance of the hotel.