




Explore at your pace
Free cancellation
Book now, pay later
Meals included
- Join a small-group cooking class led by an expert chef, with all ingredients and utensils provided for a hands-on experience.
- Master the art of making tagliatelle, ricotta-filled ravioli, and tiramisù from scratch in a real Tuscan trattoria.
- Enjoy unlimited wine and water as you savor the meal you’ve prepared, plus a recipe booklet and graduation certificate to take home.
- Upgrade:
- Opt for the morning class to enjoy a chef-guided visit to Florence’s Sant’Ambrogio Market and tastings of local products.
- Taste authentic Tuscan appetizers while hearing stories about Italy’s rich culinary traditions.
- Celebrate your new skills with a personalized graduation certificate—perfect for food lovers and aspiring chefs alike.
- Lunch or dinner (based on time)
- Small group tour
- Expert local chef
- Hands-on cooking lesson
- All ingredients provided
- Use of apron and utensils
- Unlimited wine
- Water
- Booklet with recipes
- Graduation certificate
- Sant’Ambrogio Market visit with chef (except Sundays and holidays) (option based)
- Food and local products tasting (option based)
- Visit to Sant'Ambrogio Market if you select the afternoon shift or the departures on Sundays
You can cancel these tickets up to 48 hours before the experience begins and get a full refund.
Master classic Tuscan pasta and tiramisù in a hands-on cooking class led by a local chef—choose from a 3.5 or 4.5-hour experience.
Getting started
Meet your chef at the designated location in Florence. If you’ve selected the morning option (except Sundays and holidays), your experience begins with a guided stroll through Sant’Ambrogio Market to select fresh ingredients. For afternoon classes or on Sundays, head straight to the trattoria kitchen for a brief introduction and to gear up with your apron.What to expect
Pasta Lovers Cooking Class: Learn to Cook Tagliatelle, Ravioli & Tiramisù
This immersive cooking class celebrates Florence’s culinary heritage, inviting you to create signature Italian dishes from scratch under expert guidance.Features
- Sant’Ambrogio Market visit (morning option): Explore Florence’s authentic market with your chef, discovering seasonal produce and local specialties before your lesson.
- Hands-on pasta making: Prepare tagliatelle and ricotta-filled ravioli using traditional techniques, guided step-by-step by a professional chef.
- Tuscan trattoria setting: Cook and dine in a real trattoria, experiencing the warmth and conviviality of Italian food culture.
- Local tastings and stories: Sample Tuscan appetizers and hear fascinating stories about Italy’s culinary traditions as you cook.
- Enjoy your creations: Sit down to savor the meal you’ve prepared, paired with unlimited wine and water.
- Take-home extras: Receive a recipe booklet and a graduation certificate to continue your Italian cooking journey at home.
Note: The Sant’Ambrogio Market visit is not included in afternoon classes or on Sundays and holidays.
What to bring
- Comfortable shoes are recommended.
- Bring a valid photo ID to match the name on your booking if requested at the entrance.
What’s not allowed
- For safety reasons, the experience is not recommended for celiac people and children under six years old.
- Pets are not permitted, except for registered service animals.
- Alcohol, drugs, and any form of intoxication are strictly prohibited on the premises.
Accessibility
- This experience is not wheelchair accessible.
Additional information
- Inform the organizers of any food allergy or intolerance in advance; they will try to accommodate you.
- The menu may vary slightly due to the season and availability of ingredients.
- Shared tour with other participants (maximum 15 guests).
- Arrive at the meeting point at least 15 minutes before the tour departure.
- The visit to Sant’Ambrogio Market is only included in the morning shift (except Sundays and bank holidays); afternoon options and departures on Sundays do not include the market visit.
- Lunch or dinner is included depending on the selected departure.
- You will receive a recipe booklet and a graduation certificate at the end of the class.
- Your voucher will be emailed to you shortly.
- Display the voucher on your mobile phone with a valid photo ID at the starting point.
- Please check your final voucher for the starting point details & specific instructions.
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