Cooking Classes

Asakusa Tokyo Sushi-Making Class with Sake and Matcha Ceremonies

Name: Asakusa Tokyo Sushi-Making Class with Sake and Matcha Ceremonies
Start: 2026-10-23T10:00:00
End: 2026-10-23T11:30:00
Location: TOKYO

Discover Asakusa as you learn sushi techniques and leave with the owner's secret recipe and instructions to recreate what you learned at home.

Begin at the Asakusa venue, meet your sushi instructor, then join the Kagami Biraki sake ceremony and raise your complimentary toast.

Follow a step-by-step nigiri lesson, then craft Super Ikura gunkan maki before sitting down to enjoy your sushi meal with water or Japanese green tea.

Conclude with a matcha ceremony, whisking your own tea, capturing photos, and sharing an experience that welcomes both families and first-timers.

Sushi instructor

Meals

A glass of sake for the toast

Matcha

Water or Japanese green tea

Owner's secret sushi recipe and instructions

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Learn hands-on sushi making in Asakusa with a sake ceremony, a matcha finish, and the owner’s secret sushi recipe.

Getting started

Begin your Asakusa Tokyo Sushi Making Class by checking in at the venue and meeting your dedicated sushi instructor. After a short introduction to the format of the session, you will move to your workstation and get set up with all ingredients and tools. Once everyone is ready, the class transitions straight into the first cultural segment of the experience.

What to expect

Asakusa Tokyo sushi making class

This hands-on sushi experience in Asakusa combines food, tradition, and celebration in a single workshop. Across the session, you move from ceremonial sake and classic nigiri to a playful festival-style Super Ikura moment and a calming matcha finale.

Features

Take part in the Kagami Biraki sake ceremony, a traditional Japanese celebration of new beginnings, and enjoy a glass of sake for the toast as the class officially opens.

Learn authentic nigiri techniques with step-by-step guidance from a professional sushi instructor, practicing how to shape the rice and top it correctly so you can recreate it at home.

Create gunkan maki with salmon roe in a festival-style Super Ikura experience, piling ikura onto your sushi for photos and memories that capture the lively side of Japanese food culture.

Sit down to enjoy the meals you have prepared during the class, accompanied by water or Japanese green tea, so you can taste each piece while it is fresh.

Receive the owner's secret sushi recipe and instructions, shared with participants only, giving you a detailed reference so you can repeat the techniques learned in the workshop.

Close the experience with a matcha ceremony, which rounds off the class on a calm note and pairs with the skills and photos you take away from your time in Asakusa.

Wrapping up

After the matcha ceremony concludes, the organized portion of the class ends at the venue, leaving you free to depart from Asakusa or continue exploring the neighborhood on your own.

What's not allowed

Pets: This experience is not suitable for pets.

Accessibility

Wheelchair access: The experience is wheelchair accessible.

Strollers: The venue is stroller or pram accessible.

Public transport: There is public transportation available nearby.

Infants: Infants must sit on laps during the experience.

Infant seats: Infant seats are not available.

Additional information

Experience type: This is a hands-on sushi making class with a Kagami Biraki sake ceremony and matcha.

Guidance: A professional sushi instructor will guide you step by step.

Group suitability: The class is suitable for families, couples, and friends of all ages.

Experience level: You do not need any prior sushi making experience to join.