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Cooking Classes

Siena Pasta and Tiramisu Cooking Class

Participant preparing pasta during cooking class in Siena.
People in Siena cooking class making pasta at a long table with pasta machines.
Participants making Tiramisu in a cooking class in Siena.
Outdoor seating at a cafe in Siena, Italy, ideal for pasta cooking classes.

Duration

3 hr

Book now, pay later

Book now without paying anything. Cancel for free if your plans change.

Meals included

Indulge in a sumptuous meal as a part of your experience
    • Join a hands-on pasta and tiramisu class in Siena, guided by a passionate local chef in a welcoming restaurant setting.

    • Begin with a glass of Prosecco, then get started with an interactive cooking class using fresh, local ingredients to prepare authentic dishes.

    • Master the art of kneading, rolling, and shaping Tuscan pasta varieties like pici and strangozzi, and discover how to pair them with traditional sauces.

    • Sit down to enjoy the fresh pasta and tiramisu you’ve prepared in a relaxed, friendly atmosphere.

    • Benefit from small group sizes that ensure personalized guidance and an intimate culinary experience.

    • Welcome glass of Prosecco

    • Pasta and tiramisu cooking class

    • Small group of 12 or less participants

    • Expert local chef

    • Apron and cooking equipment

    • Meal to enjoy your preparations

  • These tickets can't be cancelled. However, they can be rescheduled up to 24 hours before the experience begins.

  • Master Tuscan pasta and tiramisu from scratch in a small-group cooking class led by a local chef in Siena.

    Getting started

    Arrive at the designated restaurant setting in Siena, where your local chef greets you and introduces the class. After a brief overview of the ingredients and kitchen setup, you’ll get ready to roll up your sleeves and start cooking.

    What to expect

    Pasta and tiramisu cooking class

    This hands-on class celebrates Siena’s culinary heritage, offering a practical introduction to traditional Tuscan pasta and dessert making. Guided by a passionate chef, you’ll discover the secrets behind regional favorites in a welcoming setting.

    Features

    • Traditional pasta making: Learn to create Tuscan pasta varieties like pici and strangozzi using fresh, local ingredients and time-honored techniques, kneading, rolling, and shaping pasta by hand with expert guidance.

    • Sauce pairing and tiramisu: Discover classic sauce pairings, from rich ragù to simple olive oil and garlic, and complete the experience by assembling authentic tiramisu.

    • Shared meal: Sit down with your group to enjoy the dishes you’ve prepared, savoring the flavors of Tuscany in a relaxed, friendly setting.

    • Personalized setting: Small group sizes (max 12) ensure attention from the chef, making the class suitable for all skill levels.

  • What to bring

    • Bring a valid photo ID to match the name on your booking if requested at the entrance.

    • Wear comfortable clothing and closed-toe shoes suitable for a cooking class.

    What’s not allowed

    • Pets are not permitted, except for registered service animals.

    • Smoking, vaping, and the consumption of outside food or beverages are not allowed on the premises.

    Accessibility

    • This experience is wheelchair accessible.

    Additional information

    • The class takes place in a popular Siena restaurant.

    • Maximum group size is 12 participants for a personalized experience.

    • Not recommended for pregnant women.

    • Please inform the host in advance of any food allergies or dietary restrictions.

    • Step-by-step guidance provided by an experienced local chef.

    • All ingredients and cooking equipment are included.

    • Suitable for beginners and cooking enthusiasts alike.

    • Your voucher will be emailed to you shortly.

    • Display the voucher on your mobile phone with a valid photo ID at the starting point.

    • Please check your final voucher for the starting point details & specific instructions.

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