Find your way to taste with carefully chosen interactive exercises to help you distinguish a defective olive oil from an extra virgin olive oil. Discover how to taste an olive oil and get acquainted with 7 different varieties from all around Greece and learn about their gastronomic value by combining them with a unique 7 course degustation menu. The dishes served are unique creations of our chef with fresh ingredients straight from the restaurant’s organic garden. Let it be noted that they can be adapted according to the participants’ dietary preferences.
Extra Virgin Olive Oil, 7 course degustation menu
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