Vienna: Austrian Dinner Show

Austrian Dinner Show

Embark on a journey through the musical heart of Austria with the Austrian Dinner Show. This extraordinary experience takes you on a magical ride through the stunning mountain ranges of Tirol, the captivating lakes of the Salzkammergut, and the romantic Danube Valley, culminating in the imperial splendor of Vienna.

As you indulge in a sumptuous dinner, immerse yourself in the vibrant culture of Austria, as traditional folklore tunes and colorful dances transport you to a bygone era. Let the spirited ‘Landler’ from the Alps, the romantic arias from Salzburg, and the famous waltzes and operettas from Vienna sweep you off your feet.

The highly talented musicians of the ensemble, excellent vocal soloists, and spirited dancers will dazzle you with their mesmerizing performance of the musical treasures of Austria. Be prepared to be enchanted by their stunning choreography, flawless technique, and outstanding talent.

Programme

1st Scene: Roses from Tirol

Gruss Gott is a hearty musical welcome by the full ensemble, followed by other evergreens from the Operetta Der Vogelhandler – The Bird Seller. Enjoy instrumental pieces with a dance performance like the Zillertaler Hochzeitsmarsch – Zillertal Wedding March.

2nd Scene: The Sound of Music

This scene brings excerpts from the charming and witty Operetta Im Weissen Rossl, the classic Edelweis from the *Sound of Music*, and the dancers finish this part with a spirited Landler.

3rd Scene: The Blue Danube

The musical highlight of the show featuring Austria’s most celebrated operetta composers, Johann Strauss, Franz Lehar and Robert Stolz includes songs from the The Gypsy Baron, Wiener Blut and The Merry Widow. Witness the speedy Tritsch Tratsch Polka and the greatest Waltz of all time, The Blue Danube, performed by the ballet ensemble.

Dinner menu

• Variation of typical Viennese appetizers

• Beef roulade filled with vegetables & bacon, served with au gratin potatoes

• Fluffy soufflé straight from the pan served together with stewed prunes