Tokyo Matcha-Making Cooking Class

Matcha cooking class in historic Asakusa with traditional tools, an English-speaking local instructor, and a playful matcha history quiz.

Getting started

Arrive at the designated venue in Asakusa, close to Tokyo Skytree, and check in for your Matcha Cooking Class in Asakusa with English-Speaking Instructor. You are introduced to your English-speaking local instructor and shown to your workstation. Once everyone is settled, the instructor explains the flow of the matcha cooking class and the traditional tools you will use.

What to expect

Matcha cooking class in Asakusa

Set in historic Asakusa, near Tokyo Skytree, this matcha cooking class focuses on hands-on preparation and tasting. You spend your time learning how to handle matcha like a tea master, guided in English by a local instructor from start to finish.

Features

• Interactive techniques with traditional tools: You whisk your own matcha with traditional tools, following step-by-step guidance so you can experience how matcha is prepared in a tea master style.
• All matcha ingredients and tasting: All matcha ingredients are provided for you, and you finish by enjoying your freshly made matcha alongside Japanese sweets that complement its flavor.
• English-speaking local instructor included: An English-speaking local instructor stays with your small group throughout the class, making it easy to ask questions and understand each part of the process.
• Interactive matcha history quiz: An interactive and lighthearted matcha history quiz is included, giving you a quick way to learn how matcha developed and how it fits into Japanese culture today.