Workshops

Da Nang Vietnamese Coffee-Making Cooking Class

Name: Da Nang Vietnamese Coffee-Making Cooking Class
Start: 2026-08-16T15:30:00
End: 2026-08-16T17:00:00

Immerse yourself in Vietnamese coffee culture as you create 4 regional styles in one practical class guided by a local instructor.

Start at your reserved class time, meet your English-speaking guide, and get set up with all tools and ingredients ready at your station.

Follow step-by-step guidance as you hear stories of Vietnam's coffee history, then practice brewing, layering, and tasting techniques yourself.

Savor Hanoi egg coffee, Hue salt coffee, Ho Chi Minh City coconut coffee, and strong traditional phin, each with its own distinct flavor profile.

Select the class time that fits your Da Nang plans best, with morning 10:30am, early afternoon 1:00pm, or later 3:30pm workshop sessions available.

Egg, salt, coconut and phin coffee making and tasting

Local instructor and English-speaking guide

All tools and ingredients

Vietnamese coffee culture history insights

Class start time: 10:30am, 1:00pm or 3:30pm [as per option selected]

Hotel pickup and drop-off

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Explore Vietnamese coffee culture in Da Nang through a hands-on class making egg, salt, coconut, and phin coffees.

Getting started

Arrive at your chosen class start time of 10:30am, 1:00pm, or 3:30pm and check in for your Vietnamese coffee making workshop. You meet your local instructor and English-speaking guide, then move to your workstation where all tools and ingredients are laid out for you. After a brief orientation to the session format, you begin preparing your first coffee.

What to expect

Vietnamese coffee making workshop in Da Nang

This workshop focuses on why Vietnamese coffee is unique worldwide, using four styles that represent Hanoi, Hue, Ho Chi Minh City, and a traditional phin brew. You progress recipe by recipe, learning technique, tasting each cup, and gaining Vietnamese coffee culture history insights as you go.

Features

Start with Vietnamese coffee culture history insights that explain how Vietnam’s coffee traditions developed and what sets them apart globally before you begin brewing.

Prepare and taste Egg Coffee from Hanoi in the North, creating a creamy and sweet cup that shows how whipped egg yolk changes the texture and flavor.

Move to Salt Coffee from Hue in Central Vietnam, balancing a rich base with a hint of salted caramel to understand how a pinch of salt can reshape the taste profile.

Make Coconut Coffee from Ho Chi Minh City in the South, combining coffee with coconut for a tropical and refreshing style that highlights southern influences.

Brew Traditional Phin Coffee using a metal phin filter, producing a strong and aromatic cup that demonstrates the slow-drip method at the heart of many Vietnamese recipes.

Use all tools and ingredients provided on-site, following step-by-step guidance so you can confidently make and taste egg, salt, coconut, and phin coffees without bringing anything yourself.

Learn directly from a local instructor and English-speaking guide, who supports the class with practical tips and context across all four coffee styles and three regions.

Additional information

Class timing: Your class starts at 10:30am, 1:00pm, or 3:30pm, depending on the option you select.

Instructor: A local instructor and English-speaking guide will lead your coffee workshop.

Activities: You will make and taste egg, salt, coconut, and traditional phin coffee during the class.

Inclusions note: All tools, ingredients, and cultural insights into Vietnamese coffee are provided during the workshop.

Transfers: Hotel pickup and drop-off are not included, so you must arrange your own transport to the venue.

Your voucher will be emailed to you shortly.

Display the voucher on your mobile phone with a valid photo ID at the starting point.

Please check your final voucher for the starting point details & specific instructions.