Paris for foodies

Enjoyed the tour, especially the cheese stop. Guide was friendly and informative. Group was a bit big but still had a good time.

The cruise was perfect way to see some amazing sights. The breakfast before hand was wonderful for setting the Parisian scene. The staff were incredibly helpful and we all enjoyed it so very much. It was a great way to start our week in Paris.

The moment itself is very nice, but the food was also very tasty, which makes this experience very worthwhile.

It was informative and fun to make the perfume but I thought we would be making an individual perfume rather than duplicating an existing one.

Lovely place for a late afternoon snack. Got a seat under the trees on the terrace, which was dreamy. Tried the apple tart and a glass of rosé. Staff were attentive, but they seemed rushed. Still, I’d totally come back.

There’s something OLD-SCHOOL about this place that I loved. We brought our two teens and everyone found something to eat (rare). My duck was just the right amount of pink, and the creme brulee passed the spoon crack test. Our server was super patient with my bad French. We went early and it wasn’t too crowded—heard it gets packed later.

Super fun, but kinda crowded. Our group had 12 ppl and the kitchen felt tight at times, but I guess that’s what you get in Paris. The energy was great—everyone from the staff to the other guests seemed happy to be there. Croissants came out flaky and buttery and my boyfriend says I’m not allowed to buy them anymore (only homemade now, he says). A little pricey for what it is, but I’d still say worth trying once.