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Experience the best of Taste of China Immersive Dining Experience

Taste of China is an immersive dining show in Shanghai blending regional Chinese cuisine with live acrobatics, opera, and theatrical storytelling across the meal. Find dining package options and show format details here.
Loved by over 57 million guests worldwide

Pro tips to help you make a pick

Book in advance, as sessions have limited seating and are scheduled like a show rather than a regular restaurant.

Arrive 30–40 minutes early for check-in and photos; arrive earlier if you opt for Hanfu styling.

The experience runs as a continuous sequence (around 2–2.5 hours), so late entry may not be allowed.

Consider lighter meals before arrival, as the multi-course experience can be filling.

Lunch sessions are a good option for availability, while dinner slots tend to be more popular and immersive.

About TASTE OF CHINA

Taste of China redefines dining as a performance-led experience where cuisine, culture, and technology come together. Guests move through a sequence of courses inspired by different regions of China, enhanced by projection mapping, music, and storytelling. Book your seats to experience one of Shanghai’s most unique immersive dining concepts.


AddressTaste of China, THE BUND CITY HALL PLAZA 270 Henan Middle Road, Huang Pu Qu, China, 200002
Also known asTaste of China Shanghai
Year opened2025
Expected wait time - Standard0-30 mins (Peak), 0-30 mins (Off Peak)

Did you know?

The entire experience is designed like a “living scroll painting,” where landscapes unfold across 270° screens around diners.

Each dish is paired with a themed tea or beverage to create a complete flavour and sensory experience.

Tables are interactive, allowing guests to trigger digital elements like fish and water animations through touch.

The experience is guided by a fictional Panda Chef character, adding a narrative layer to the journey.

Why visit TASTE OF CHINA?

Seven-region culinary journey

Taste dishes inspired by seven major regions of China, each representing distinct flavours, ingredients, and cultural influences. 

Immersive 270° visual environment

Panoramic projection mapping transforms the space into evolving landscapes, from rivers and mountains to traditional scenes, enhancing each course. 

Interactive dining tables

Touch-responsive tables feature digital elements like moving koi fish and dynamic visuals that change with each course. 

Story-led experience with a virtual host

The journey is guided by the Panda Chef, connecting cuisine, regions, and visuals into a cohesive narrative experience. 

Multi-sensory sound and staging

360° surround sound and live performances enhance immersion, blending music, theatre, and dining into one continuous experience. 

Plan your visit

Browse by themes

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