Berber Cooking Class in Ighil and Ijoukak

Cook alongside a local host in a Berber household of the Ighil and Ijoukak area

Learn the preparation, the seasoning and the slow cooking of the regional dishes

Work with the ingredients and equipment provided, nothing to bring

Share the meal you have cooked with your host at the end of the class

A three-hour class in a High Atlas village, away from the Marrakech tourist circuit

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