Italian Cooking Class in Naples

If there’s any skill that every person on the planet wants to have, it’s the ability to make mouth-watering Italian food. Pasta, gnocchi, cheese, all come to mind upon mention of this country’s world-famous cuisine. Well, this is your chance to learn it. Experience a master culinary class which explores the tastes of Naples and teaches you the many secrets of a true Neapolitan-style meal.

It doesn’t matter if you’re an experienced chef or someone who’s entering the kitchen for the first time, you’re definitely going to learn something new here. With a qualified, professional chef taking charge of the class, get ready to increase your Italian cooking prowess.

Unlike other cooking classes in Naples, this one actually takes you a considerable distance away. Ride in a comfortable coach towards the Bay of Naples and cook in a scenic setting. After your class is over, you’ll even get to indulge in the food you’ve made in this wonderful setting.

Cooking is an art, and this tour is all about exploring that art. But first, escape the clutches of Naples and head towards the Bay of Naples and Sorrento aboard a comfortable coach. With breathtaking views of the rustic Italian landscape, you’ll begin your culinary class which focuses on a delicious Italian cuisine: Neapolitan.

A professional chef will teach you how to prepare 3 mouthwatering, authentic Italian dishes from scratch. Dive deep into the regional palate and learn the nuances of traditional Italian cookery with an enthusiastic foodie group. From simple delights to exotic masterpieces, the menu covers a range of Italian classics and cooking these recipes are certainly going to get you noticed. The menu includes:

• Gnocchi Alla Sorrentina: A simple Neapolitan gnocchi flavored with basil and mozzarella, the Gnocchi Alla Sorrentina is a regional delight popular all over the country
• Spaghetti Alle Vongole: A local delicacy made of fresh clams and traditional spaghetti, Spaghetti Alle Vongole is known world-over for its rich flavor and scrumptious taste.
• Fresh Pasta with Seasonal Vegetables: Pasta is the heartbeat of Italian cuisine. Learn the secrets of making an Italian pasta and enjoy it with some of the freshest ingredients available at the time of the year.