5-Course Underground Dining Experience with Private Chef

Underground Dining Delight

With an unparalleled 5-course awaiting in an underground setting, immerse yourself in the tantalizing aromas of exotic dishes prepared by your private chef, Gabriela. An enticing journey through flavors awaits, each course meticulously designed to ignite your taste buds. The seasonal menu has been curated by the chef’s visit to Mesoamerica, a region that extends from South Mexico to Cosa Rica.

A Symphony of Taste and Adventure

Set the tone for the night with a welcome drink before indulging in a 5-course meal, which is a modern reinterpretation of traditional Mesoamerican recipes. Indulge in passion fruit ceviche with amaranth, sweet plantain tempura with Morita chili, infladitas, and killer artisanal ice creams.

This unforgettable experience continues as you're invited to complement your meals with your own beverage that you can bring along, white wine being the recommended choice. As you enjoy the feast, be prepared to be swept off your feet by the intriguing history of underground dining.