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Barjeel Al Arab restaurant is situated at Barjeel Heritage Guest House, facing the waterways of the historic Dubai Creek. The restaurant serves authentic Emirati delicacies and Lebanese cuisines.
The menu reflects various authentic Emirati delicacies including traditional Emirati Breakfast, serving specialties such as Saffron Pancakes, Khameer (Cardamom and fennel flavored yeast bread) with Dates Honey & Homemade Cheese. Also those who have tasted its favorites will speak of its amazing Hummus, Jarjeer wa Hamba (Rocket and Green Mango Salad) and Lgeimat (Saffron Flavored Fritters), Shorba Harees (Wheat Soup) and the popular Shorbat Adas (Traditional Lentil Soup); which is loved by both locals and tourists.
Should you wish to adventure for more Exotic Food, the restaurant is serving Camel Burgers which is blogged about by many amused food lovers, a must try if you are in Dubai. Besides these, you can experience a South American twist to the Middle Eastern meal, by biting into Camel Fajita served with Mexican Tortilla bread, sour cream, tomato salsa and spicy jalapeños. The Chef would also help you to make your own sandwiches.
Barjeel Al Arab restaurant is situated at Barjeel Heritage Guest House, facing the waterways of the historic Dubai Creek. The restaurant serves authentic Emirati delicacies and Lebanese cuisines.
The menu reflects various authentic Emirati delicacies including traditional Emirati Breakfast, serving specialties such as Saffron Pancakes, Khameer (Cardamom and fennel flavored yeast bread) with Dates Honey & Homemade Cheese. Also those who have tasted its favorites will speak of its amazing Hummus, Jarjeer wa Hamba (Rocket and Green Mango Salad) and Lgeimat (Saffron Flavored Fritters), Shorba Harees (Wheat Soup) and the popular Shorbat Adas (Traditional Lentil Soup); which is loved by both locals and tourists.
Should you wish to adventure for more Exotic Food, the restaurant is serving Camel Burgers which is blogged about by many amused food lovers, a must try if you are in Dubai. Besides these, you can experience a South American twist to the Middle Eastern meal, by biting into Camel Fajita served with Mexican Tortilla bread, sour cream, tomato salsa and spicy jalapeños. The Chef would also help you to make your own sandwiches.
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