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Kulinarische Erlebnisse

Tickets to 11-Course Kuroge Wagyu Beef Meal at Teppanyaki Icho

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Indulge in an 11-item Kuroge Wagyu beef course with a view at the Teppanyaki Icho and get a taste of the best Tokyo has to offer.


  • Treat yourself to a blissful 11-course dinner at the renowned Teppanyaki Icho in the grand Nikko Tokyo Daiba.

  • Savour half a spiny lobster and live black abalone, skillfully cooked to retain its original taste, with some hearty miso soup.

  • Indulge in the rich taste of gorgeously marbled Kuroge Wagyu beef sirloin or fillet, and don't miss the veggies cooked Teppanyaki style.

  • End your course with a touch of seasonal fruit and sorbet, accompanied by a calming cup of coffee or tea.

  • Fun Fact: Teppanyaki started in the early 20th century and has since become Japan's theatrical culinary art.


  • 11-course dinner at Teppanyaki Ichou

    • Appetizer of the day

    • Grilled Wao loin shabu-shabu

    • Half of a spiny lobster

    • Live black abalone

    • Teppanyaki with seasonal vegetables

    • Japanese Kuroge Wagyu Beef sirloin 100g or fillet 80g

    • Rice or garlic rice

    • Red miso soup

    • Pickles

    • Seasonal fruit and sorbet

    • Coffee or tea


Sie können diese Tickets bis zu 72 Stunden vor Erlebnisbeginn stornieren, um eine vollständige Rückerstattung zu erhalten.

Feasting in Sky-High Luxury

Begin your journey of Japanese gastronomy with an 11-course meal at the counter overlooking Tokyo's cityscape. The experience commences with the appetizer of the day to whet your palate and gear up your tastebuds for a heavenly feast. Next comes the sumptuous grilled Wao loin shabu-shabu, capturing the essence of Japanese haute cuisine. Journey further into the depths of flavor with the spiny lobster and live black abalone, seamlessly weaving the ocean's bounty into your dining experience.

Seasonal Delights and Premium Beef

The course advances with Teppanyaki featuring seasonal vegetables which lends a delightful balance between land and sea. And, for the highlight of the evening, dig into 100g of Kuroge Wagyu sirloin or 80g fillet—culinary treasures from the Kumamoto Prefecture, renowned for producing some of the best beef in the world. Wrap up the main course with a fulfilling side of garlic rice. The penultimate part of the journey is a vista of color and flavor with red miso soup and pickles. Conclude on a sweet note with seasonal fruit and sorbet, followed by a soothing coffee or tea.

Important Information

  • Please inform the venue about any allergies or restrictions prior to your visit.


  • To book this experience, you must book tickets for a minimum of 2 guests.

  • Strict Dress Code: It is not allowed to wear flip-flops and men's tank tops.

  • Your voucher will be emailed to you shortly.

  • Display the voucher on your mobile phone with a valid photo ID at the venue.

Ticket Redemption Point

  • Show your ticket at Teppanyaki Icho.

  • Address: 2 Chome-6-1 Grand Nikko Tokyo Daiba 30F, Minato City, Tokyo, Japan, 〒135-8701.

Get Directions to the Redemption Point

Getting There

By Bus

  • The closest bus stop is Grand Nikko Tokyo Daiba. It is a quick 4-minute walk to the venue.

  • Board bus Kichijoji - Odaiba to get you there.

By Train

  • The closest train stop is Daiba Station. It is a quick 5-minute walk to the venue.

  • Board train #Yurikamome Line to get you there.

Fehlende Informationen?

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