Safi Kaak Biscuit-Making Cooking Class

Bake kaak, Safi's ring-shaped biscuit, in a 3-hour standard group workshop with a local host and take home everything you make.

Getting started

Arrive at the Moroccan Biscuit Baking Workshop in Safi and check in for your standard group workshop. Your local host introduces the plan for the 3-hour biscuit baking workshop and shows you where ingredients and baking tools are set up. After a short overview of kaak of Safi, you head to your station to begin working on the dough.

What to expect

Moroccan Biscuit Baking Workshop: Kaak of Safi

This workshop focuses on kaak, the ring-shaped biscuit Safi is known for, and is designed in a hands-on standard group workshop format. Across 3 hours, you go from raw ingredients to trays of freshly baked kaak that you eat on the spot and pack to take home.

Features

• Learn how to bake kaak, the ring-shaped biscuit associated with Safi, starting from basic ingredients and working step by step with your local host. You mix, knead, shape, and bake the dough yourself so you see each stage of the process up close.
• Benefit from local host guidance throughout the 3-hour biscuit baking workshop, with clear demonstrations and support at every stage of mixing, kneading, shaping, and baking.
• Use all ingredients and baking tools that are provided for you, so you can focus on learning the technique rather than sourcing equipment or supplies.
• Pause during the session for mint tea and freshly baked kaak, tasting the biscuits warm from the oven before you pack the rest.
• Finish the workshop with take-home biscuits you bake yourself, giving you a box of kaak of Safi to enjoy later or share. You also receive photos from the workshop so you have a record of your time in the small group of up to 10 guests.