Essaouira Safi-Style Tagine and Bread-Making Cooking Class

Your experience

Join a three-hour regional tagine cooking class with Souhail, finishing with a shared meal of the dishes and Safi bread you make.

Getting started

Check in at the venue and meet Souhail, who introduces the regional tagine and bread cooking class format and answers any initial questions. You then move to your workstation, where all ingredients and equipment are set out for each participant. Once everyone is ready, the three hours of cooking with Souhail begin.

What to expect

Regional tagine and Safi bread cooking class

Spend three hours in a hands-on workshop with Souhail, learning how a regional tagine and the bread of the Safi region come together from scratch. The session is designed for small groups of up to 10 guests, so you have time to follow each step and ask questions as you cook.

Features

• Start by preparing the base of your regional tagine from scratch, then learn the specific spice mix and the order the ingredients go in so the flavors build correctly in the pot.
• Shape and bake Safi bread to pair with your tagine, seeing how texture and baking time affect the final result.
• All ingredients and equipment are provided at your station, and guidance in Arabic, Darija, French, or English ensures everyone can follow along comfortably.
• After cooking, sit down for a shared meal, with the meal you cook eaten together, accompanied by mint tea and drinking water.
• Receive a souvenir photo capturing your group during the experience, a reminder of the class and the dishes you created.