Duration
Free cancellation
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Spend time in a local Tokyo kitchen learning how ramen and gyoza fit into everyday Japanese home cooking traditions.
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A local chef guides the class step by step through preparing ramen and folding gyoza using fresh ingredients and kitchen tools.
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Alongside the cooking session, guests learn about Japanese pantry staples, meal routines, and flavor-building techniques used at home.
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The nearby supermarket visit introduces regional ingredients, packaged seasonings, and shopping habits commonly seen in Tokyo households.
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Small group sizes create a relaxed setting where guests can ask questions, cook together, and enjoy the finished meal.
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Shared group session
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Admission to YUCa's Japanese Cooking
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Hands-on cooking class
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Local chef instructor
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Home-style ramen preparation
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Gyoza preparation session
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Lecture on Japanese food culture
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Local supermarket visit (optional)
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All ingredients provided
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Cooking equipment provided
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You can cancel these tickets up to 24 hours before the experience begins and get a full refund.
What to bring
- A printed or digital voucher is required to check in for the class.
Accessibility
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This experience is not wheelchair accessible. Strollers are permitted during the activity.
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The venue is stroller accessible.
Additional information
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Vegetarian menu requests should be shared with the operator at the time of booking.
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A minimum of 2 participants is required for the class to operate.
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The class accommodates a maximum of 7 travelers for a smaller group cooking experience.
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Infants must sit on a guardian's lap during the session.
- Your voucher will be emailed to you shortly.
- Display the voucher on your mobile phone with a valid photo ID at the starting point.
- Please check your final voucher for the starting point details & specific instructions.
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