Cooking Classes

Hands-On Sushi Making Workshop in Osaka

Tourists making sushi at a workshop in Osaka, Japan.

Tables set for sushi making workshop in Osaka with ingredients and utensils.

Exterior of sushi workshop venue in Osaka with traditional signage.

Duration

1 hr

Enjoy a hands-on sushi-making class in Osaka guided by a professional chef in an authentic Japanese setting.

Perfect for beginners, food lovers, and travellers seeking an immersive cultural cooking experience in Japan.

Learn to prepare traditional nigiri and temaki sushi using fresh ingredients with step-by-step chef guidance.

Experience a complete culinary session where you cook your own sushi and enjoy it with a warm udon hot pot meal.

Hands-on sushi class in Osaka

Chef-led guidance session

8 pieces of sushi (nigiri and sushi rolls) & udon hot pot

These tickets can't be cancelled or rescheduled.

Step into an immersive hands-on sushi-making workshop in Osaka, where you learn traditional techniques from a professional chef and enjoy a freshly prepared Japanese meal.

Getting started

Your experience begins at the designated sushi workshop venue in Osaka, where you will check in with your booking confirmation upon arrival. After a brief welcome, the professional chef introduces you to the basics of Japanese sushi culture and explains the ingredients and tools you will be using. Once everyone is ready, you are guided to your workstation, where your sushi-making session begins.

What to expect

You will receive step-by-step guidance from a professional sushi chef as you learn to prepare traditional nigiri sushi using fresh, carefully selected ingredients.

The experience includes making temaki (hand-rolled sushi), allowing you to understand the balance of flavours and textures in Japanese cuisine.

You will actively prepare around 8 pieces of sushi in total, combining both nigiri and rolls under expert supervision.

Once your sushi is ready, you will sit down and enjoy your handmade creations as part of a complete dining experience.

A comforting udon hot pot is served alongside your sushi, completing a traditional Japanese meal.

Throughout the session, you gain insight into authentic Japanese food culture in a relaxed, beginner-friendly environment designed for all skill levels.

You end your Osaka sushi-making workshop with a satisfying meal of your own freshly prepared sushi and udon hot pot, along with a deeper appreciation of Japanese culinary traditions. The experience leaves you with both practical skills and memorable cultural insight

What to bring

You should inform dietary requirements in advance if needed.

What’s not allowed

Outside food and drinks are not permitted inside the venue.

Smoking is strictly prohibited during the entire experience.

Late entry may not be allowed once the session begins.

Accessibility

This experience is suitable for beginners with no prior cooking experience.

The activity involves light standing and hands-on preparation in a kitchen setting.

Assistance within certain kitchen areas may be limited.

Additional information

The experience lasts approximately one hour in total.

Your voucher will be emailed to you shortly.

Display the voucher on your mobile phone with a valid photo ID at the starting point.

Please check your final voucher for the starting point details & specific instructions.