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Cooking Classes

Florence Florentine Steak Cooking Class with Professional Chef and Optional Sant'Ambrogio Market Visit

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Duration

4 hr

Free cancellation

Free cancellation up to 48 hours before the start of your experience

Book now, pay later

Book now without paying anything. Cancel for free if your plans change.

Meals included

Indulge in a sumptuous meal as a part of your experience
    • Master the art of Florentine steak with a hands-on cooking class led by a professional chef in a small group setting.
    • Savor unlimited wine, a Tuscan appetizer, and a traditional dessert of cantuccini with vinsanto.
    • Each pair enjoys a generous 1 kg Florentine steak, grilled to perfection using top-quality ingredients.
    • Take home a digital recipe booklet, making it easy to recreate Tuscan flavors in your own kitchen.
    • Upgrade:
    • Opt for the morning tour to visit Sant'Ambrogio Market and handpick fresh local ingredients with your chef.
    • Experience Florence’s culinary traditions in a welcoming, central location.
    • All utensils, aprons, and ingredients are provided—just bring your appetite and curiosity!
    • Small group tour
    • Professional chef
    • Cooking class
    • Use of apron and utensils
    • Professional grill
    • All dish ingredients
    • Lunch or dinner
    • Unlimited wine
    • 1 kg Florentine steak per two guests
    • Tuscan appetizer
    • Glass of Vinsanto
    • Handmade cantuccini biscuits
    • Water
    • Digital recipe booklet
    • Visit to Sant'Ambrogio market (morning only) (option based)
    • Visit to the Market if you select the afternoon Tour
  • You can cancel these tickets up to 48 hours before the experience begins and get a full refund.

  • MasterSteak: Learn to cook authentic Florentine steak with a local chef in a hands-on 3–4 hour class.

    Getting started
    Meet your chef at a central Florence kitchen, where you’ll receive your apron and a brief introduction to the session. If you’ve chosen the morning tour, begin with a guided visit to Sant’Ambrogio Market to select fresh ingredients before heading to the cooking studio.

    What to expect
    MasterSteak: Florentine Steak Cooking Class
    This interactive cooking class immerses you in Florence’s culinary heritage, focusing on the iconic Bistecca alla Fiorentina. Guided by a professional chef, you’ll master traditional techniques in a small group setting.

    Features

    • Sant’Ambrogio Market visit (morning only): Explore Florence’s historic market with your chef and handpick local ingredients for your meal.
    • Florentine steak preparation: Learn to grill a 1 kg Bistecca alla Fiorentina per two guests using professional equipment and classic methods.
    • Tuscan appetizers and wine: Enjoy regional starters, unlimited wine, and a traditional dessert of cantuccini with vinsanto.
    • Personalized instruction: Small group size ensures hands-on guidance and a relaxed, engaging atmosphere.
    • Digital recipe booklet: Take home step-by-step recipes to recreate your Tuscan feast wherever you are.
  • What to bring

    • Comfortable shoes are recommended.
    • Bring a valid photo ID to match the name on your booking if requested at the entrance.
    • Inform the provider of any food allergies or intolerances in advance.

    What’s not allowed

    • Pets are not permitted, except for registered service animals.
    • Alcohol, drugs, and any form of intoxication are strictly prohibited on the premises.

    Accessibility

    • This experience is not recommended for children under six years old.
    • The experience may not be suitable for guests with severe food allergies or dietary restrictions.

    Additional information

    • Arrive at the meeting point at least 15 minutes before the tour departure.
    • On Sundays and bank holidays, the market is closed; the tour will only include the cooking lesson.
    • Appetizers and dessert may vary due to season and ingredient availability.
    • Florentine steak is served rare and is typically a 1 kg cut, shared between two guests.
    • The experience is conducted in small groups, with a maximum of 8 guests.
    • Lunch or dinner is included based on the selected time.
    • A digital recipe booklet is provided to take home.
    • Unlimited wine, water, and a traditional dessert (cantuccini with vinsanto) are included.
    • The use of apron, cooking utensils, and all necessary ingredients are provided during the class.
    • Your voucher will be emailed to you shortly.
    • Display the voucher on your mobile phone with a valid photo ID at the starting point.
    • Please check your final voucher for the starting point details & specific instructions.

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