Bangkok Thai Fruit and Vegetable Carving Cooking Class

Learn Thai fruit and vegetable carving in a private Bangkok penthouse studio and earn a 20-hour American Culinary Federation certificate.

Getting started

Arrive at the private penthouse studio in Bangkok at least 30 minutes before your scheduled half-day carving class. After check-in, you meet Master Carver Wan Hertz and settle into the workspace. Your instructor then introduces the tools, outlines the session, and you move straight into the first guided carving exercises.

What to expect

Private penthouse carving studio overlooking Bangkok

This half-day Thai fruit and vegetable carving class takes place in a private penthouse studio overlooking Bangkok, focused on hands-on practice with expert guidance.

Features

• Learn the basics of the Thai fruit and vegetable carving tradition directly from Master Carver Wan Hertz, starting with core techniques that build your control and confidence.
• Work step by step to create flowers from everyday tomatoes and carve delicate leaves from ordinary cucumbers, seeing how simple ingredients transform under your knife.
• Use the dedicated carving knife provided for the class, introduced as part of your tools so you can practice precise cuts safely and effectively.
• Begin with an introduction pack that outlines the Thai fruit and vegetable carving class structure and supports your learning throughout the 20 Continuing Education Hours recognized by the American Culinary Federation.
• Receive a certificate with 20 Continuing Education Hours from the American Culinary Federation once you complete the required class content, giving formal recognition you can add to your culinary profile.
• Take short breaks with snacks and light refreshments served in the studio, which keep you energized without interrupting the carving practice.