Cooking Classes

Traditional Roman Pasta and Spritz Cooking Class

Duration

2 hrs 30 mins

可免费取消

在体验开始前24 小时内可免费取消体验

Book now, pay later

Book now without paying anything. Cancel for free if your plans change.

包括膳食

尽情享用丰盛的餐点,作为体验的一部分
    • Dive into a lively cooking class where an English-speaking chef will guide you through pasta-making and Italian cocktail mixology.

    • Shake things up with a hands-on Spritz demo, learning to make classics like the refreshing Aperol and Hugo Spritz.

    • Knead, roll, and cut fresh pasta from scratch, including fettuccine and maltagliati, before pairing them with sauces like creamy carbonara, cheesy cacio e pepe, sugo al pomodoro, and basil pesto.

    • Sip on your spritz as you cook as you enjoy your handmade meal. Complimentary soft drinks included.

    • Spritz welcome drink (as per option selected)

    • Bruschetta (as per option selected)

    • Maltagliati pasta with basil Pesto (as per option selected)

    • Fettuccine pasta with sugo al Pomodoro

    • Mixology demo (as per option selected)

    • Fresh and local ingredients

    • Tiramisu (as per option selected)

    • Complimentary drinks

    • Water

    • Recipe e-book (as per option selected)

    • Additional food or beverages not listed in the inclusions
  • 您可以在体验开始前24 小时内取消这些门票,并获得全额退款。

  • 108 用户评价

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    宾客感言

    Mafalda G

    Solo
    确认预订
    2026年6月
    El ambiente fenomenal y el chef que dio la clase majisimo y súper atento. La experiencia fue muy top, volveré a hacerlo seguro!!

    James C

    Couple
    确认预订
    2026年5月
    2025年8月
    Honestly, I signed up just for the tiramisu but ended up loving the whole pasta-making part. The group was a mix of couples and solo folks, and everyone got along. Our host, Thomasito, kept us laughing the whole time. I’m not much of a cook but somehow my ravioli didn’t fall apart! Pro tip: wear something you don’t mind getting messy. HIGHLY recommend.
    2025年8月
    Took my girlfriend for a surprise date and it was a hit! The chef (think her name was Carlotta?) was SO enthusiastic and patient. We got flour everywhere lol. Only downside was it felt a bit rushed when we were filling ravioli, but the end result tasted legit homemade. Would totally do it again, next time maybe bring my parents along.
    2025年8月
    Was expecting more hands-on stuff but still a solid experience. Pasta turned out pretty good and the chef explained all the steps, even for the clumsy ones like me. Only thing – the class was suuuper crowded, so didn't get as much attention as I'd hoped.

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