Cooking Classes

Traditional Roman Pasta and Spritz Cooking Class

Duration

2 hrs 30 mins

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包括膳食

尽情享用丰盛的餐点,作为体验的一部分
    • Dive into a lively cooking class where an English-speaking chef will guide you through pasta-making and Italian cocktail mixology.

    • Shake things up with a hands-on Spritz demo, learning to make classics like the refreshing Aperol and Hugo Spritz.

    • Knead, roll, and cut fresh pasta from scratch, including fettuccine and maltagliati, before pairing them with sauces like creamy carbonara, cheesy cacio e pepe, sugo al pomodoro, and basil pesto.

    • Sip on your spritz as you cook as you enjoy your handmade meal. Complimentary soft drinks included.

    • Spritz welcome drink (as per option selected)

    • Bruschetta (as per option selected)

    • Maltagliati pasta with basil Pesto (as per option selected)

    • Fettuccine pasta with sugo al Pomodoro

    • Mixology demo (as per option selected)

    • Fresh and local ingredients

    • Tiramisu (as per option selected)

    • Complimentary drinks

    • Water

    • Recipe e-book (as per option selected)

    • Additional food or beverages not listed in the inclusions
  • 您可以在体验开始前24 小时内取消这些门票,并获得全额退款。

  • 109 用户评价

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    宾客感言

    Mafalda G

    Solo
    确认预订
    2026年6月
    El ambiente fenomenal y el chef que dio la clase majisimo y súper atento. La experiencia fue muy top, volveré a hacerlo seguro!!

    Harsh L

    Couple
    确认预订
    2026年8月

    James C

    Couple
    确认预订
    2026年5月
    2025年8月
    Honestly, I signed up just for the tiramisu but ended up loving the whole pasta-making part. The group was a mix of couples and solo folks, and everyone got along. Our host, Thomasito, kept us laughing the whole time. I’m not much of a cook but somehow my ravioli didn’t fall apart! Pro tip: wear something you don’t mind getting messy. HIGHLY recommend.
    2025年8月
    Took my girlfriend for a surprise date and it was a hit! The chef (think her name was Carlotta?) was SO enthusiastic and patient. We got flour everywhere lol. Only downside was it felt a bit rushed when we were filling ravioli, but the end result tasted legit homemade. Would totally do it again, next time maybe bring my parents along.

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