Pizza and Gelato Making Cooking Class

Cook pizza like a professional

Get ready to dive into the world of Italian cuisine with a fun cooking class in the heart of Florence! Your culinary adventure starts with a fascinating introduction to the history of pizza in Italy and its many regional varieties. Once you're inspired, it's time to roll up your sleeves! An experienced chef will teach you how to make the pizza dough from scratch, knead it perfectly, whip up a traditional tomato sauce, and choose your favorite toppings.

Witness the gelato-making process

While your dough rises, it’s time for another delicious treat—gelato! Known for its rich and creamy texture, gelato is Italy’s answer to ice cream. You’ll discover the secrets behind making this delightful dessert and taste some unique blends through a live demonstration on how to create the perfect gelato. It’s a sweet way to complement your pizza-making skills!

Earn your Graduation Certificate

After all that hard work in the kitchen, it’s time to enjoy the fruits of your labor! Sit down and savor the pizza you made from scratch, paired with a refreshing glass of wine. To top it all off, you’ll receive a graduation certificate and a recipe booklet filled with the chef’s favorite Italian recipes to impress friends and family back home with your newfound culinary skills!