Paris Macaron-Making Cooking Class in Montmartre

Paris: Montmartre Macaron Baking Workshop with expert pastry chef instruction and ganache demonstration.

Getting started

On arrival at the Paris: Montmartre Macaron Baking Workshop, you check in and meet your expert pastry chef. You are shown to your workstation where all ingredients and equipment are already provided on-site. After a brief introduction to the session format, you move straight into the practical steps of Italian meringue macaron making.

What to expect

Paris: Montmartre Macaron Baking Workshop

This hands-on session focuses on mastering Italian meringue macarons from start to finish, guided by an expert pastry chef. You work through each stage of the process so you can confidently recreate macarons at home.

Features

• A macaron workshop with an expert pastry chef leads you through each key stage, from whipping the Italian meringue to baking consistent macaron shells. You can ask questions in real time so the techniques feel clear and repeatable.
• Ingredients and equipment provided on-site mean you can focus fully on the method. Your station is set up with everything needed for hands-on Italian meringue macaron making, including tools that help you control texture and shape.
• Technique is a major focus as you uncover the secrets to precise macaronage and finesse using a piping bag. You also learn how to personalize each macaron with unique designs, including work with a double nozzle to create distinct patterns.
• A raspberry or mango-passion ganache demonstration shows you how to make a rich filling that pairs with your shells. You discover the art of making raspberry ganache and see how flavor and consistency are adjusted to suit macarons.
• At the end of the session, you assemble 15 handmade macarons to take home. These personalized macarons are packed in a special box, so they are protected and ready to share or enjoy later.