Ho Chi Minh City Vietnamese Egg Coffee-Making Cooking Class

Learn the techniques behind Vietnamese egg coffee in an educational hands-on session with cocoa-coated cashews in central Ho Chi Minh City.

Getting started

Arrive at Lacàph Coffee Experiences Space at 220A Nguyễn Công Trứ in District 1, Ho Chi Minh City, and check in for your egg coffee workshop. After a brief introduction to the session format, you move to the coffee setup area inside the old building. Settle in at your workstation, ready to start learning and tasting.

What to expect

Lacàph Coffee Experiences Space, 220A Nguyễn Công Trứ, District 1, Ho Chi Minh City

This session takes place in Lacàph Coffee Experiences Space in Sài Gòn, where you focus on the craft and culture behind Vietnamese egg coffee from start to finish.

Features

• An educational Vietnamese egg coffee session walks you through each step, from preparing the phin setup to whipping the egg mixture, so you can understand the techniques behind this famed drink. The focus stays on practical methods you can replicate after the workshop.
• During the introduction to Vietnamese coffee history, you hear how coffee arrived in Vietnam, how local brewing habits evolved, and why egg coffee became a distinctive part of the country’s coffee culture. This context helps frame what you are tasting in the cup.
• A serving of phin coffee and egg cream is crafted with the Lacàph Microfilter Phin Brewer and Lacàph Phin Blend, topped with egg custard sweetened with Lacàph Raw Coffee Blossom Honey, so you can experience the flavor profile that this style is known for in Vietnam.
• Vietnamese cocoa-coated cashews are included to pair with your drink, adding a contrasting texture and flavor that complements the richness of the egg cream and phin coffee. This combination rounds out the tasting aspect of the experience.