Ho Chi Minh City Vietnamese Coffee-Making Class

Explore a fun Vietnamese coffee workshop in Ho Chi Minh City with hands-on brewing, three signature coffees, and a Vietnamese dessert.

Getting started

Arrive at the Lacàph Coffee Experiences Space at 220A Nguyễn Công Trứ in District 1, Ho Chi Minh City. Once you check in, you will be shown to the workshop area and introduced to the brewing setup. After a brief overview of the session, you move straight into learning how the experience will unfold at your station.

What to expect

Lacàph Coffee Experiences Space

This workshop takes place entirely inside the Lacàph Coffee Experiences Space, where you focus on learning and tasting in a single, dedicated setting.

Features

• Hands-on brewing with traditional Vietnamese coffee techniques is at the core of the session, so you actively prepare each drink yourself rather than just watching a demonstration.
• You dive into Vietnam's coffee heritage through an introduction that explains how local traditions shaped drinks like Bạc Xỉu, Cà Phê Muối, and Phin Con Panna.
• Bạc Xỉu coffee is your starting point, combining milk and coffee using traditional techniques so you can experience a classic sweet Saigon-style cup.
• Cà Phê Muối salted coffee follows, where you prepare the Huế-inspired recipe and see how the salted layer changes both aroma and flavor.
• Phin Con Panna coffee brings a unique twist, blending Vietnamese phin brewing with elements like yogurt, cream, and Lacàph Raw Coffee Blossom Honey for a fusion-style cup.
• A Bánh Mì dessert, Vietnamese style, rounds off the experience, giving you a coffee-paired treat that reimagines the iconic bread as a sweet course.

Wrapping up

At the end of the workshop, you finish your last sips and dessert, then can make your way out independently, keeping in mind that any car or motorbike parking used nearby may involve separate parking costs.