Luxury Course of Crab Shabu and Sushi Tempura Skewer at Hakata Dojo Yaesu
Enjoy a traditional luxury course complete with delicacies like Crab shabu and Sushi tempura skewers in a beautiful setting at Hakata Dojo Yaesu.
highlights
highlights
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One of the best places to eat in Japan is at Hakata Dojo Yaesu where you can enjoy a variety of authentic Japanese delicacies served in traditional style.
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Taste the freshly prepared exquisite specialties such as crab shabu-shabu and sushi skewer tempura among other items in a luxurious course.
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Join this authentic Japanese experience in a setting that creates a festive-like environment with paper lanterns lighting up the ceiling.
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Fun Fact: Crab shabu is a dish that originated from Hokkaido, the northernmost island of Japan which is known for its cold climate and abundant seafood, especially crabs.
inclusions
inclusions
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Crab shabu-shabu
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Sushi
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Skewer tempura, and luxurious course
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Taxes
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Service charges
exclusions
exclusions
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Charges for extra food
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Cost of food and drinks outside the preset menu
cancellation policy
cancellation policy
You can cancel these tickets up to 72 hours before the experience begins and get a full refund.
your experience
your experience
Enjoy a one-of-a-kind and sophisticated supper at the Hakata Dojo Yaesu, where the crab shabu and sushi tempura skewer luxury course is sure to wow you with its delectable offerings. Patrons can anticipate indulging in high-quality foods such as fresh crab meat that has been cooked to perfection in a soup that is simmering and a variety of sushi components that have been expertly deep-fried and skewered.
Shabu crab is a well-known Japanese dish that is prepared in a hot pot by simmering fresh crab meat in a simmering broth. The broth may be made with a variety of ingredients, including kombu (which is dried kelp) and bonito flakes, amongst others. Vegetables like Napa cabbage, scallions, and mushrooms are often added to the pot during the cooking process. To complement the meal, guests are often provided with condiments like ponzu and goma (sesame).
A creative take on a traditional Japanese meal, skewered sushi combined with tempura is a lot of fun to eat. Sushi components like fish, vegetables, and rice are threaded onto skewers, given a coating of tempura batter, and then deep-fried until they are crispy. After that, the skewers are doused in a number of different sauces and garnishes, including mayonnaise, eel sauce, and sesame seeds, among others.
A meal experience that is both memorable and luxurious can be created thanks to the attentive and knowledgeable wait staff, as well as the stylish and warm ambiance of the restaurant. In order to provide a one-of-a-kind eating experience, each dish is presented in a way that is both artistic and delicious.
know before you go
know before you go
Important Information
- Be respectful of the Japanese culture during your visit and make sure you compliment the chef as is customary for a luxury dining experience.
Timings
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Mon to Fri: 11:30am to 11pm
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Sat: 12pm to 10pm
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Closed on Sundays
my tickets
my tickets
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Your voucher will be emailed to you shortly.
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Display the voucher on your mobile phone with a valid photo ID at the attraction.
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Please arrive at the attraction 15 minutes before the scheduled time of your visit to avoid any delays.
Ticket Redemption Point
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Show your ticket at Hakata Dojo Ueno-Okachimachi.
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Address: Japan, 〒103-0028 Tokyo, Chuo City, Yaesu, 1 Chome−4−16 地下１階～地下２階 東京建物八重洲ビル.
Get Directions to the Redemption Point
Getting There
By Bus
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The closest bus stop is Tokyo Eki. It is a quick 4-min walk to the attraction.
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Board buses Haneda-Airport Limousine Bus, Tokyo - Lake Kawaguchi/Lake Yamanaka, and more to get you there.
By Subway
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The closest subway station is Nihombashi Station. It is a quick 1-minute walk to the attraction.
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Board metros Asakusa Line, Ginza Line, and Tozai Line to get you there.
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