Omakase Kaiseki Course at Shinjuku Nadaman Hinkan in Tokyo

Authentic Japanese experience

Experience the magic of Kaiseki at "Japanese Cuisine Nadaman," a journey through multiple courses, from appetizers to the main dish, soup, and dessert. Seasoned chefs will showcase their culinary prowess right before your eyes at the counter, adding an element of skillful showmanship. Start with an enticing selection of appetizers: Japan caviar, Abalone Sake Steamed Fresh Sea Urchin, Raw Seaweed Jelly, and Wasabi.

Full-fledged meal

Next up, relish a special sashimi platter of the day, followed by a tempting simmered dish—Gusoku-style Boiled Lobster and Japanese-style bouillabaisse. Then, savor a grilled feast featuring Brand Wagyu beef sirloin and perfectly grilled vegetables. Try the delicious Eel Two-Color Beef Rice Bowl, where tasty eel and beef mix with rice, served alongside comforting soup and tangy pickles. But wait, there's more! Conclude your delightful dining experience by indulging in the exquisite "Dessert of the Day,"

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