Bari Cavatelli and Capunti Pasta-Making Cooking Class with Wine

Immerse yourself in the rich flavors and cherished traditions of Bari with an unforgettable home cooking experience. Step into the cozy, welcoming atmosphere of a local home and discover the art of preparing Puglia’s most iconic fresh pastas—Capunti and Cavatelli—crafted with techniques handed down through generations. Your hosts will guide you step by step, sharing family secrets and the cultural history behind these beloved dishes. Once your culinary masterpiece is complete, the experience continues at the table. Indulge in a delicious homemade meal starting with an antipasto platter of local delicacies. Savor two traditional pasta dishes made from your own handmade creations, perfectly paired with flavorful sauces. As a sweet finale, enjoy your choice of dessert: Sporcamuss, a delightful pastry from Bari; Torta Pasticciotto, a signature treat from Salento. Complement your meal with local wine, refreshing water, and the quintessential Italian espresso to complete the experience. This immersive cooking and dining journey is more than just a class—it’s a heartfelt connection to the traditions, flavors, and warm hospitality of Puglia.