Dining

Omakase Kaiseki Course at Shinjuku Nadaman Hinkan in Tokyo

Duration

2 hrs

食事を含む

豪華なお食事をご堪能ください。

Savor Nadaman Shinjuku Hinkan's Omakase with Japan caviar, sashimi platter, and Japanese bouillabaisse—authentic flavors in every bite!

    • Savor an authentic Japanese feast at "Japanese Cuisine Nadaman," where chefs skillfully prepare traditional dishes using premium seasonal ingredients.

    • Commence your dining experience with a flavorful appetizer featuring Japan caviar, Abalone Sake Steamed Fresh Sea Urchin, Raw Seaweed Jelly, and Wasabi.

    • Enjoy a delicious feast with abalone, Wagyu beef, eel, and lobster, and don't miss the special sashimi platter of the day.

    • Watch chefs craft each dish with care, displaying culinary artistry. Taste Gusoku-style boiled lobster and Japanese-style bouillabaisse.

    • Fun Fact: Omakase means "I trust the chef" in Japanese. In a Kaiseki setting, patrons trust the chef to showcase their creativity through a carefully curated meal.

    • Kaiseki full course meal

    • Service charge

    • Tax

    • Click here to view the menu

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53 万人以上のお客様にご利用いただいております。

53 百万ドル以上

超过10,000种体验的满意客户

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