Lezioni di cucina

Ubud: Ketut’s Bali Cooking Class

Discover Balinese cuisine with Ketut's immersive cooking class in Ubud, complete with a local market tour, hands-on cooking, cultural insights, and an authentic Balinese meal amid scenic surroundings.

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Experience Balinese cooking: Enjoy hotel pick-up, a local market tour, coconut oil processing, a cooking session, and a traditional Balinese meal. Take home a recipe booklet for later.

Hands-on cooking session: Guided by Ketut and local chefs, prepare authentic Balinese dishes with traditional techniques in a serene, natural setting.

Connect with Balinese traditions: Participate in rituals like coconut oil processing and daily offerings, gaining deeper insights into Balinese customs and traditions.

Market tour for authentic ingredients: Start your day at a local market, gathering fresh, local produce and spices with Ketut to enhance the flavors of your dishes (morning class only).

Did you know? Balinese cuisine often features 'basa gede,' a traditional spice paste made from a blend of ingredients like garlic, red chili peppers, shallots, nutmeg, ginger, and turmeric.

Hotel pick-up and drop-off within Ubud area

Guided market tour (morning class only)

Hands-on cooking class

All necessary ingredients and cooking equipment

Vegetarian/non-vegetarian menu options

Lunch/ dinner after the cooking session (based on class chosen)

Check the menu

Questi biglietti non possono essere cancellati o riprogrammati.

Market tour and ingredient selection

Begin your day with a convenient hotel pick-up in Ubud, leading to a bustling local market where you'll join Ketut to select fresh, authentic ingredients. This vibrant market tour offers a great introduction to Balinese flavors, from aromatic herbs to exotic spices, giving you a unique glimpse into local culture and culinary traditions.

Hands-on cooking session with Ketut

Arriving at Ketut’s serene, traditional kitchen set amid Bali’s natural beauty, you’ll be greeted with a refreshing drink. With guidance from Ketut and local chefs, dive into the hands-on preparation of traditional Balinese dishes, with options to suit both vegetarian and non-vegetarian preferences. Each participant has their own cooking station, allowing for a personalized, engaging experience.

Savor the flavors of your creations

After the cooking session, gather to enjoy a delicious meal featuring the dishes you’ve prepared, whether it’s lunch or dinner, depending on your class timing. The experience wraps up with a comfortable drop-off back at your hotel, leaving you with the flavors of Bali and incredible memories of a unique cultural encounter.

Cosa portare

Hat and sunscreen for the market tour (morning class only)

Comfortable clothing and closed-toe shoes for the kitchen

Informazioni aggiuntive

Pick-up and drop-off shuttle services are provided only within the Ubud area.

Prelievo mattutino tra le 7:45 e le 7:45 - Dalle 8 del mattino alle 12:30 circa. Prelievo pomeridiano della classe tra le 14:15 - Dalle 14:30 alle 18:00 circa.

All cooking ingredients and equipment are included, so no need to bring your own.

Both vegetarian and non-vegetarian options are offered, with flexibility to accommodate allergies and dietary preferences.

Il voucher ti verrà inviato immediatamente via e-mail.

Apri il voucher sul tuo dispositivo mobile e mostralo insieme a un documento d'identità in corso di validità completo di foto al punto d'incontro.

Trasferimenti in hotel

Questo biglietto include il servizio di trasferimento da e per l'hotel.

Nella prossima fase della prenotazione, specifica il nome e l'indirizzo del tuo hotel.

This is applicable to all hotels in Ubud area..

Il giorno del tour presentati nella hall del tuo hotel 10-15 minuti prima della partenza prevista.

Qualora il tuo hotel non disponesse di una hall, ti preghiamo di attendere all'ingresso.