Tokyo Sushi-Making Cooking Class

Learn hands-on sushi making in historic Asakusa with an English-speaking local instructor and an interactive sushi history quiz.

Getting started

Arrive at the cooking class venue in historic Asakusa, close to Tokyo Skytree, and check in with the English-speaking local staff. After a short introduction to the schedule and kitchen setup, meet your instructor and move to your workstation. Once everyone is ready, the cooking class begins with a brief overview of the ingredients you will use.

What to expect

Sushi making class in Asakusa near Tokyo Skytree

Join a structured cooking class where you learn how to prepare sushi in Asakusa, a historic district located near Tokyo Skytree. The session focuses on practical skills while also giving you context about sushi culture and history.

Features

• An English-speaking local staff team and your instructor guide you throughout the cooking class, explaining each step clearly so you can follow along with confidence.
• All required ingredients are provided at your workstation, so you can focus on learning how to make rolled and authentic Japanese sushi without needing to bring anything yourself.
• During an interactive sushi history quiz, you answer lighthearted questions and hear stories that connect what you are cooking to how sushi developed over time.
• You prepare two types of sushi, including rolled and authentic Japanese sushi, then sit down to eat the sushi you prepare so you can taste the results of your work on the spot.
• Depending on the option you select at booking, a sake set is included so you can pair your sushi with traditional Japanese tastings as part of the experience.