Kobe Sukiyaki-Making Cooking Class with Kobe Beef in a Local Home

Cook premium Kobe beef sukiyaki and handmade udon noodles in a local Kobe home with an English-speaking instructor.

Getting started

Begin your Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home by meeting your English-speaking local cooking instructor at the designated address provided after booking. After a brief introduction to the kitchen setup, you review the plan for preparing premium Kobe beef sukiyaki and handmade udon noodles. Your instructor then outlines how the step-by-step cooking instruction will unfold during the class.

What to expect

Local Kobe home cooking class

Step inside a genuine local home in Kobe where the entire experience takes place, from preparing ingredients to sharing the complete meal you have cooked together.

Features

• Work directly with an English-speaking local cooking instructor who guides you through each stage, from handling premium Kobe beef sukiyaki to finishing your handmade udon noodle experience. You can ask questions throughout to learn about Japanese food, home life, and local culture.
• Prepare premium Kobe beef sukiyaki with seasonal vegetables and tofu, learning how sukiyaki is traditionally cooked and shared around the table in Japan. Your instructor provides step-by-step cooking instruction so you can follow the process with confidence.
• Use all ingredients and cooking equipment provided on-site so you can focus entirely on the cooking itself. Everything you need for the premium Kobe beef sukiyaki, vegetables, tofu, and udon noodle session is ready for you in the kitchen.
• Take part in a hands-on handmade udon noodle experience, making fresh noodles from scratch and discovering a traditional kneading and foot-pressing technique. This handmade udon noodle session complements the sukiyaki, forming part of the complete meal prepared during class.
• Sit down at the end to enjoy the complete meal prepared during the class, including your premium Kobe beef sukiyaki with seasonal vegetables and tofu alongside the fresh udon noodles. This small-group experience lets you see how a home-cooked Japanese meal comes together and is enjoyed in a relaxed setting.