Sushi6 Special 8-Course Dining Experience

Step into the future at this Tokyo hotspot, where robots serve a unique vibe. The star of the show? An 8-course sushi dinner, handcrafted by a top-notch chef trained at Robuchon.

Flavor fusion feast

First up, dig into 3 starters blending Japanese and French flair. Picture the tang of soy, the umami of miso, and the delicate crunch of tempura – it's a mouthwatering fusion like no other. And guess what? All the ingredients come straight from the famed Toyosu Market, guaranteeing freshness. Get ready to be served 10 pieces of nigiri, each bursting with ocean goodness. Think buttery slices of fish melting in your mouth, accompanied by perfectly seasoned, tender, and sticky rice. Dive into sea urchin parfait for a creamy delight, and savor Saikyo-Yaki Gindara (Codfish) for its subtle sweetness.

Soba sensation

Don't even think about skipping Nodoguro (bluefin tuna) or Minato Toro Takumaki – they're the stuff of sushi dreams. Finish strong with Okinawa soba, a Sushi6 must-try. Unlike traditional Japanese meals that typically end with miso soup, this dining experience concludes with a bowl of subtly flavored Okinawa soba, with noodles shipped directly from Okinawa. This homage to the restaurant manager's origin adds an authentic touch to your meal. Seasonal changes might bring surprises but expect nothing less than a flavor-packed journey that marries tradition with innovation, bite after delectable bite.