Fettuccine and traditional wine cookies Cooking Class by the Sea in Rome

• Hands-on Masterclass with a Professional Chef: Step inside a premium kitchen lab and learn authentic, professional techniques directly from Chef Marina, combining modern culinary expertise with time-honored family secrets.
• The Traditional "Chitarra" Craft: Master the rare and satisfying art of rolling and cutting fresh pasta using the traditional Italian chitarra (guitar) tool, followed by baking authentic Roman ciambelline al vino (wine cookies).
• Exclusive Seafront Location: Cook and dine in a stunning setting at the Porto Turistico di Roma, overlooking the marina and luxury yachts—the perfect coastal escape just minutes from the ancient ruins of Ostia Antica.
• Premium Welcome & Wine Pairings: Begin your culinary journey with a warm Italian welcome featuring artisanal bruschetta and chilled Prosecco, and enjoy your self-made meal perfectly paired with fine local wines.
• Intimate, High-End Atmosphere: Strictly limited to a maximum of 10 guests, ensuring a highly personalized, VIP experience with tailored attention from Chef Marina, far away from crowded, commercial tourist classes.

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