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Cooking Classes

Pasta Lovers Cooking Class: Learn To Cook Tagliatelle, Ravio

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Duration

3 hr 30 min - 4 hr 30 min

Free cancellation

Free cancellation up to 48 hours before the start of your experience

Book now, pay later

Book now without paying anything. Cancel for free if your plans change.

Meals included

Indulge in a sumptuous meal as a part of your experience
    • Includes a hands-on cooking class with a local chef, all ingredients, unlimited wine, and a delicious meal you prepare yourself.
    • Shop for fresh ingredients at Florence’s Sant’Ambrogio Market with your chef (morning shift only, except Sundays).
    • Master the art of making tagliatelle, ricotta-filled ravioli, and tiramisù from scratch in a real Tuscan trattoria.
    • Enjoy a small group setting for personalized attention and authentic culinary insights throughout your lesson.
    • Take home a recipe booklet and graduation certificate—your new skills (and bragging rights) are included!
    • Savor Tuscan appetizers and local products during your experience.
    • All aprons and utensils are provided, so you can focus on cooking and having fun.
    • Sant’Ambrogio Market visit with chef (9am shift, except Sundays)
    • Food and local products tasting
    • Small group tour
    • Expert local chef
    • Hands-on cooking lesson
    • Lunch or dinner (based on time)
    • All ingredients provided
    • Use of apron and utensils
    • Unlimited wine
    • Water
    • Recipe booklet to take home
    • Graduation certificate
    • Visit to Sant'Ambrogio Market if you select the afternoon shift or the departures on Sundays
  • You can cancel these tickets up to 48 hours before the experience begins and get a full refund.

  • Master the art of Tuscan pasta with a hands-on cooking class led by a local chef in Florence.

    Getting started
    Meet your chef at the designated trattoria in Florence. If you’ve booked the 9am shift (except Sundays), your experience begins with a guided visit to Sant’Ambrogio Market to select fresh ingredients. After a brief introduction, you’ll head to the kitchen, don your apron, and get ready to cook.

    What to expect
    Pasta Lovers Cooking Class
    This immersive class takes place in a real Tuscan trattoria, where you’ll learn traditional techniques for making Italian pasta and dessert from scratch. Guided by a professional chef, you’ll discover the culinary heritage that makes Florence a food lover’s paradise.

    Features

    • Sant’Ambrogio Market visit: Join your chef for a morning stroll through Florence’s authentic market (9am shift only, except Sundays) to handpick seasonal ingredients and sample local products.
    • Hands-on pasta making: Create tagliatelle and ricotta-filled ravioli step by step, learning time-honored methods used in Tuscan kitchens.
    • Dessert preparation: Whip up classic tiramisù, mastering the balance of flavors that define this beloved Italian treat.
    • Small group setting: Enjoy personalized attention and a relaxed atmosphere, perfect for asking questions and honing your skills.
    • Tuscan meal with wine: Savor the dishes you’ve prepared, paired with unlimited house wine and a selection of local appetizers.
    • Take-home extras: Leave with a recipe booklet and a graduation certificate to commemorate your culinary adventure.
  • What to bring

    • Bring a valid photo ID to match the name on your booking if requested at the entrance.
    • Wear comfortable clothing and closed-toe shoes suitable for a cooking class.

    What’s not allowed

    • Pets are not permitted, except for registered service animals.
    • Smoking, outside food, and beverages are not allowed on the premises.
    • Intoxication or disruptive behavior will result in removal from the class.

    Accessibility

    • This experience may not be fully wheelchair accessible. Please contact the venue in advance to confirm accessibility options.

    Additional information

    • The visit to Sant’Ambrogio Market is only included in the 9 am shift, except on Sundays.
    • Unlimited wine and water are provided during the meal.
    • All necessary ingredients, aprons, and cooking utensils are provided.
    • You will receive a recipe booklet and a graduation certificate at the end of the class.
    • Please inform the operator in advance of any dietary restrictions or allergies.
    • Children must be accompanied by an adult.
    • The experience is conducted in a small group setting for a more personalized class.
    • Please check your final voucher for the redemption details and specific instructions.
    • Your voucher will be emailed to you shortly.

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All the best options, in one place
Book with complete peace of mind
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