Lima Lomo Saltado and Causa Cooking Class

Cook two iconic Peruvian dishes in a 100% hands-on cooking class led by a professional chef and professional guide.

Getting started

Arrive at the cooking venue and check in for your hands-on Peruvian cooking class. Meet your professional chef and professional guide, who outline the session and explain the flow of the Lomo Saltado and Causa Rellena cooking session. After a short introduction to ingredients and tools, you move to your workstation and get ready to start cooking.

What to expect

Peruvian cooking class with Lomo Saltado and Causa Rellena

This Peruvian cooking class focuses on two of the country’s most famous recipes, savory Lomo Saltado and layered Causa Rellena. Across the session, you move step by step from raw ingredients to plated dishes while also learning about Peru's gastronomic culture.

Features

• Two iconic Peruvian dishes, Lomo Saltado and Causa Rellena, form the core of your Lomo Saltado and Causa Rellena cooking session; you follow each stage of preparation so you can recreate both recipes at home.
• In a 100% hands-on Peruvian cooking class, you chop, season, sauté, layer, and plate under guidance instead of just watching a demonstration, which keeps you actively involved throughout.
• A professional chef leads the class, demonstrating techniques, correcting your movements in real time, and explaining ingredient pairings that define Peruvian flavors.
• A professional guide complements the chef by sharing history and cultural insights about how Peru's world-renowned gastronomy developed and how dishes like Lomo Saltado and Causa Rellena reflect global influences.
• Snacks are provided during the experience so you can taste as you learn without waiting until the final dishes are ready.
• All fees and taxes are already taken care of in your booking, so you can focus fully on cooking and tasting without handling any additional charges.