Cooking Classes

GENOESE COOKING LESSON

Experience the art of Genoese cuisine in a hands-on cooking class with a professional chef. Learn traditional recipes, discover local culinary secrets, and prepare authentic dishes from Liguria using fresh ingredients.
Create classic gnocchi paired with homemade Genoese pesto, prepare the famous Recco-style cheese focaccia, and make traditional Canestrelli biscuits from the Genoese hills. After cooking, enjoy tasting your creations with a glass of local wine, followed by a short walk to the city center for an artisan gelato in a historic ice cream shop.
A memorable culinary experience combining local flavors, culture, and the traditions of Genoa.

Traditional Genoese cooking class with professional chef
Equipment and utensils to cook
Necessary ingredients to prepare the dishes
Tasting of the various products prepared
Drinks: water, wine, or beer