Bologna Pasta-Making Cooking Class with Tagliatelle Ragù, Local Spritz, Wine, and Dessert

Learn to craft traditional tagliatelle pasta and enjoy classic Bolognese flavors in this hands-on cooking class.

Getting started
Arrive at a welcoming Bolognese kitchen, where your host greets you with a local aperitif and a brief introduction to the class. Settle in, don your apron, and get ready for a step-by-step pasta-making session.

What to expect
Bologna local pasta cooking class
This immersive class offers a practical introduction to Bologna’s culinary heritage, celebrated for its handmade pasta and rich ragù. You’ll work in a traditional kitchen setting, guided by local expertise.

Features

• Pasta-making session: Learn to handcraft tagliatelle from scratch, guided by authentic Bolognese techniques.
• Aperitif tasting: Start with Mortadella, Crescenta, and a glass of local Pignoletto wine, offering a taste of regional specialties.
• Casoni spritz: Prepare and sample a unique spritz cocktail infused with local herbs.
• Tagliatelle with ragù: Enjoy your handmade pasta served with house-made ragù and paired with local red wine (for guests 18+).
• Dessert finale: Discover a secret gelato dessert, followed by Italian coffee and a sip of Amaro to complete your experience.