Cooking Classes

Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

Name: Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Start: 2026-10-25T19:00:00
End: 2026-10-25T22:00:00
Location: Piazza Galileo Galilei 4

- Immerse yourself in Bologna, Capital Food City, as you cook with locals, then leave with skills and PDF recipes to recreate the meal back home. - Begin in an air-conditioned kitchen where you are greeted with Mortadella, Crescenta, and Pignoletto wine before rolling up your sleeves to start. - Join a hands-on pasta and spritz workshop as two instructors show you how to knead tagliatelle dough and mix a Casoni spritz with local Km0 produce. - Enjoy pasta with ragù sauce, Pignoletto and Sangiovese, then gelato with balsamic, plus water, coffee, amaro, and a takeaway box for remaining portions.

- Pasta and Spritz workshop- 2 instructors for the workshop- Fresh local and Km0 ingredients- Tagliatelle home-made ragù, gelato with balsamic vinegar- Piadina, Mortadella aperitif and spritzs included- Pignoletto white and Sangiovese red wines- Unlimited water, Moka coffee, digestive bitter- Takeaway for your leftovers- Air conditioning- PDF recipes sent via email

Preparation of the Ragù sauce
Hotel pickup and drop-off
Gratuities

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.

Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.

Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin!

Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!

Don’t hesitate, dive into the world of culinary delights!

**Recipes are emailed to you automatically one hour after the class begins.

What's not allowed

Late arrival: If you arrive more than 15 minutes after the start time, you will not be able to join the class.

Wheelchairs and strollers: The experience is not wheelchair accessible and not stroller accessible.

Pets: This experience is not suitable for pets.

Vegan and gluten free: This activity is not suitable for vegans or for severe gluten intolerance.

Accessibility

Mobility access: The venue is not wheelchair accessible and does not support stroller access.

Additional information

Dietary requirements: You must inform the hosts in advance about any dietary requirements or severe food allergies.

Vegetarian option: Pesto sauce will be available for participants who follow a vegetarian diet.

Public transport: Public transportation is available nearby, which makes the venue easy to reach.