Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gela

Craft fresh tagliatelle by hand in a traditional Bolognese kitchen, then enjoy your creations with local wine, spritz, and gelato.

Getting started
Arrive at the designated Bolognese kitchen, where your local hosts greet you with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto wine. After a brief introduction, you'll receive your apron and ingredients before settling in for a hands-on pasta-making session.

What to expect
Bologna local pasta cooking class
This immersive class takes place in an authentic Bolognese kitchen, led by local teachers passionate about sharing their culinary heritage. You'll learn traditional techniques and discover the stories behind each dish, using ingredients sourced from nearby producers.

Features

• Tagliatelle by hand: Master the art of rolling and shaping tagliatelle with expert guidance, using classic methods passed down through generations.
• Casoni spritz: Prepare and taste a unique local spritz, infused with regional herbs for a distinct Bolognese flavor.
• House-made ragù: Pair your handmade pasta with a rich, slow-cooked ragù, served alongside local red wine.
• Gelato secret: Uncover a local gelato-making secret and enjoy a sweet finish, followed by real Italian coffee and Amaro digestive.
• Local sourcing: All food and drinks are crafted with ingredients from trusted local providers, ensuring an authentic taste of Bologna.