Experience the best of Cockburn's Port Lodge

Meet your guide at Cockburn’s Gaia Lodge and step straight into a working cellar packed with thousands of seasoned oak casks.

Hear 200 years of Cockburn’s unconventional history while seeing how its coopers still repair ageing barrels by hand.

Walk a seemingly endless barrel gallery, then taste in a timber-roofed room divided from the ageing cellar by just a glass wall.

Pick the classic house favourites, track Tawny ageing across three pours, or add the premium flight and its chocolate pairings.

The premium option teams three selections with tropical, citrus-spiced, and berry chocolates chosen to play off different flavour profiles.

This guided tour is a crash course in everything Port! Spend 2 hours inside Cockburn’s Gaia Lodge, moving from its working cellar spaces to the private John Smithes Room.

Guide and educational experience: An English-speaking guide covers the lodge and ageing process before a sommelier takes over for the tasting.

Taste Cockburn’s finest wines in a private setting, with a sommelier teaching you the art of tasting and savoring each layer of intense flavor.

Choose vintage pours, aged Tawnies from Cockburn’s, Dow’s, and Graham’s, or premium pours paired with chocolate, custard tart, and cheese.