Combo (Save 5%): Roe & Co Distillery - Flavours Experience + Teeling Whiskey Distillery Tour with Trinity Tasting

Save 5% with this combo and dive into Dublin’s whiskey scene—enjoy a guided flavour workshop at Roe & Co and a Trinity tasting tour at Teeling.

Getting started

Begin at Roe & Co Distillery on James’s Street or Teeling Whiskey Distillery—your choice. Show your ticket at the entrance, meet your expert guide, and get a brief introduction before your tour and tasting begin.

What to expect

Roe & Co Distillery

Known for its modern approach and interactive workshops, Roe & Co invites you to discover the ‘Five Pillars of Flavour’ in a vibrant, state-of-the-art setting. This experience goes beyond a standard tasting, letting you explore your palate and craft your own cocktail style.

Features:

• Immersive distillery walkthrough: Get a raised walkway view of the working Still House and see how Roe & Co whiskey is made from start to finish.
• Flavour appreciation workshop: Join a 45-minute small group session (max. 16 guests) to identify and balance sweet, sour, bitter, salty, and umami notes, guided by flavour experts.
• Tailored cocktail selection: Enjoy a whiskey cocktail matched to your personal taste, crafted from your workshop discoveries.
• VIP bar access: Finish with a 45-minute reservation at the Power House Bar, where a seasonal whiskey cocktail awaits.

Teeling Whiskey Distillery

As Dublin’s first new whiskey distillery in over a century, Teeling blends tradition with innovation. The guided tour reveals the full whiskey-making process and the distillery’s unique place in Irish whiskey history.

Features:

• Guided distillery tour: Follow a Teeling Whiskey Ambassador through the working distillery, learning about each step from grain to glass.
• Trinity tasting session: Sample three distinct Teeling whiskeys—Small Batch, Single Grain, and Single Malt—each with its own character and story.
• Bar and café access: Visit the lively Bang Bang Bar for additional drinks or relax at the Phoenix Café, featuring locally sourced food and beverages (at extra cost).