Osaka: Guided Tour of Mochi Tasting, Traditional Knife Maker or Blacksmith

⚠️2026 MARCH 6TH TO APRIL 6TH - BLACKSMITH ONLY AVAILABLE⚠️

The dates during this period will only be for the blacksmith, including Tuesdays, Wednesdays, and Thursdays, with the knife maker rate, which is a nice discount. Thank you for your understanding.

MONDAYS & WEDNESDAYS - BLACKSMITH

Get the privilege to enter a real blacksmith workshop in Sakai and interact with the craftsman directly. Learn deeply about the blade crafting process, and get the chance to test your hammering skills with the assistance of the blacksmith. Possibility to buy the blacksmith creations directly on site, which are sometimes ordered months in advance by some of the most prestigious chefs all around the world.

TUESDAYS & THURSDAYS - KNIFE MAKER

Visit a knife maker with over 100 years of history under the same name, where the raw blades arrive directly from the Blacksmith. Visit the Sharpening Station and the main office. Observe the blades being turned into proper handmade cooking knives. Learn and practice the traditional Sharpening techniques with a professional and get the chance to order your customizable knife, or knives, if you request it.

FRENCH LANGUAGE

Some of our team members can also speak French, but we cannot guarantee a specific language other than English on a shared tour. To confirm the availability of a French-speaking guide on the date you wish to book our tour, please get in touch with us before booking. Thank you for your understanding.