Traditional Kaiseki Meal

A taste of traditional Japan

Imagine sitting comfortably on tatami mats with your legs under a low table with sunken floors as you enjoy a traditional Japanese meal with your loved ones. Located on the 6th floor of Shangri-La hotel, Kioi Nadaman offers guests the chance to experience a traditional Kaiseki meal. Carefully curated by an expert chef, this multi-course meal will be served to you in chinaware and traditional crockery while enjoying an amazing view of a vast Japanese garden.

Seasonal favorites

Kaiseki typically consists of a series of small, meticulously crafted dishes that highlight the flavors of the season. Prepared in simple techniques like steaming and broiling that help enhance the flavors, you get to sample a variety of authentic Japanese ingredients. From thinly cut salmon and tuna sashimi to specially prepared sweet potatoes and sauces to compliment the dishes, this meal is nothing short of a visual and gastronomic delight.